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Weizenbock #1

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  • 16.8
    Gravity BLG
  • 15
    IBU
  • 7.1 %
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • wilqdgc
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 26.8% 81 % 4
Grain Monachijski 1.5 kg 21.1% 80 % 16
Grain Pszeniczny 3 kg 42.3% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 7% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.8% 68 % 601
Sum 7.1 kg

Hops

15 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Liquid 10 ml Wyeast Labs

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