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weizenbock 1

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 4 kg 44% 85 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 22% 80 % 20
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 11% 80 % 4
Grain Weyermann - Melanoiden Malt 0.6 kg 6.6% 81 % 53
Grain Weyermann - Vienna Malt 0.4 kg 4.4% 81 % 8
Grain Caramunich® typ I 0.4 kg 4.4% 73 % 80
Grain Weyermann - Carawheat 0.4 kg 4.4% 77 % 97
Grain Weyermann - Acidulated Malt 0.2 kg 2.2% 80 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.1% 73 % 1001
Sum 9.1 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 60 min 1.7 %
Boil Hallertau 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP380 - Hefeweizen IV Ale Yeast Wheat Liquid 50 ml White Labs
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile

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