PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
43 C | 30 min |
51 C | 15 min |
66 C | 40 min |
72 C | 15 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 45.5% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 30.3% | 80 % | 5 |
Adjunct | Pszenica niesłodowana | 1 kg 15.2% | 75 % | 3 |
Adjunct | Łuska orkiszowa | 0.5 kg 7.6% | --- % | --- |
Grain | zakwaszajacy | 0.1 kg 1.5% | 75 % | 7 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 15 g | 60 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Liquid | 10 ml | White Labs |