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Weizen II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 45 min
72 C 20 min

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Fermentables

11.2 BLG
4.5% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46.5% 80 % 4
Grain Pszeniczny 2 kg 46.5% 85 % 4
Grain Weyermann - Carawheat 0.3 kg 7% 77 % 97
Sum 4.3 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %
Boil Golding 10 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 50 ml Fermentum Mobile

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