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Weizen FM41

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 2.1 kg 46.7% 80 % 4
Grain Słód pszeniczny Bestmalz 2.2 kg 48.9% 82 % 5
Grain Słód Zakwaszający 1 kg Niemcy - Śrutowanie : Nie 0.2 kg 4.4% 65 % 5
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Minstrel 30 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i banany Wheat Liquid 30 ml Fermentis

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