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Weizen duży

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 69 liter(s)
    Mash size
  • 92 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 11 kg 47.8% 80 % 4
Grain Pilzneński 11 kg 47.8% 81 % 4
Grain Carahel 1 kg 4.3% 50 % ---
Sum 23 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 60 g 60 min 5.2 %
Boil Hallertau 60 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Wheat Dry 46 g ---

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