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Weizen dark

0
  • 11.4
    Gravity BLG
  • 28
    IBU
  • 4.6 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • 7grzech PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 78.7% 81 % 4
Grain Pszeniczny 0.4 kg 9% 85 % 4
Grain Weyermann - Carawheat 0.35 kg 7.9% 77 % 120
Grain BESTMALZ - Best Pilsen 0.2 kg 4.5% 80.5 % 4
Sum 4.45 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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