PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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29 liter(s)Boil size
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5 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
52 C | 5 min |
63 C | 20 min |
67 C | 30 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 45.5% | 82 % | 4 |
Grain | Pale Ale | 2 kg 45.5% | 80 % | 6 |
Grain | Carahell | 0.3 kg 6.8% | 77 % | 25 |
Adjunct | Łuska ryżowa | 0.1 kg 2.3% | 1 % | 1 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 50 min | 9.5 % |
Boil | Tradition | 20 g | 5 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | --- |