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Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 40 min
72 C 25 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 4 kg 61.5% 83 % 5
Grain Pilzneński 1.5 kg 23.1% 81 % 4
Grain Monachijski 1 kg 15.4% 80 % 16
Sum 6.5 kg

Hops

12 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 30 g 60 min 3 %
Boil Hallertauer Mittelfruh 20 g 30 min 3 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

Notes

  • Chmielenie:
    -Gotowanie brzeczki łącznie 65 min, chmielenie od 20 min wrzenia.
    -Chmielenie na zimno po 7 dniach fermentacji burzliwej
    Sep 22, 2017, 2:52 PM

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[deleted]    2612 days ago