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weizen

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
67 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

11.7 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 50% 85 % 4
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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