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Weizen

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.32 kg 60% 85 % 4
Grain Oats, Flaked 0.22 kg 10% 80 % 2
Grain Pilzneński 0.66 kg 30% 81 % 4
Sum 2.2 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 15 g 60 min 4.5 %

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