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Weizen

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 72.7% 82 % 5
Grain Strzegom Karmel 150 0.25 kg 9.1% 75 % 150
Grain Viking Pale Ale malt 0.5 kg 18.2% 80 % 5
Sum 2.75 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

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