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WEIZEN

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
67 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 37.7% 85 % 4
Grain Pilzneński 2 kg 37.7% 81 % 4
Grain Słód owsiany Fawcett 0.3 kg 5.7% 61 % 5
Grain Monachijski 0.2 kg 3.8% 80 % 16
Grain Płatki owsiane 0.4 kg 7.5% 60 % 3
Grain Płatki pszeniczne 0.4 kg 7.5% 60 % 3
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 80 ml Fermentum Mobile

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