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Weizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 3 kg 50% 82 % 4
Grain BESTMALZ - Best Pilsen 3 kg 50% 80.5 % 4
Sum 6 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • Grain Weight: 6 kilograms
    Grain Temperature: 20° C
    Strike Water Amount: 18 liters
    Target Mash Temperature: 66° C
    Equipment Loss: 0° C
    Strike Water Temperature: 72.4° C

    23l 13 blg + 1l 9 blg = 24l 12.8 blg?
    May 2, 2022, 12:59 PM

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