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weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.25 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 45 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain soufflet pszeniczny 2.5 kg 62.5% 80 % 4
Grain soufflet pilzneński 1.5 kg 37.5% 80 % 4
Sum 4 kg

Hops

12 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 20 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml ---

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