PL | EN

  1. Dashboard
  2. Public recipes
  3. Weizen 12.5 blg (Hallertau Tradition)

Weizen 12.5 blg (Hallertau Tra...

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
63 C 40 min
72 C 20 min
77 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.7 kg 68.5% 83 % 5
Grain Viking Pilsner malt 1 kg 18.5% 82 % 4
Grain Viking Munich Malt 0.5 kg 9.3% 78 % 18
Grain Karmelowy Jasny 30EBC 0.1 kg 1.9% 75 % 30
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Sum 5.4 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 4.6 %
Boil Tradition 20 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12 g FERMENTIS

Notes

  • 1 krok - przerwa ferulikowa - zacieranie tylko słodu pszenicznego
    Jan 25, 2019, 3:16 AM

Discussion