PL | EN

  1. Dashboard
  2. Public recipes
  3. WEIZEN

WEIZEN

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
58 C 10 min
63 C 45 min
72 C 30 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 41.7% 82 % 4
Grain Viking Wheat Malt 7 kg 58.3% 83 % 5
Sum 12 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 500 g Mash 0 min

Notes

  • Przerwa ferulikowa 44 C tylko ze słodem pszenicznym.
    Łuska ryżowa na mash out.
    Fermentacja burzliwa 7 dni w 20 C. Potem fermentacja cicha 7 dni i butelkowanie z glukozą.
    May 5, 2020, 9:50 PM

Discussion