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Weizen 1.0

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
67 C 40 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny jasny 3 kg 66.7% 80 % 5
Grain Słód Carawheat 0.5 kg 11.1% 68 % 120
Grain Słód Barke pilzneński 1 kg 22.2% 80.5 % 4
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fusion UK 30 g 60 min 4.57 %
Aroma (end of boil) Fusion UK 10 g 5 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

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