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weissbier 18

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 40 min
72 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 47.1% 85 % 4
Grain Pilzneński 2 kg 47.1% 81 % 4
Grain Carahell 0.25 kg 5.9% 77 % 26
Sum 4.25 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil mittelfruth 30 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 10 g fermentis

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