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Weissbier

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 48 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
46 C 25 min
63 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 56.2% 85 % 4
Grain Pilzneński 3.5 kg 39.3% 81 % 4
Grain Strzegom Monachijski typ I 0.4 kg 4.5% 79 % 16
Sum 8.9 kg

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