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Weiss

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
72 C 40 min
100 C 20 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 50% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 1 kg 16.7% 75 % 3
Grain Briess - Wheat Malt, White 2 kg 33.3% 85 % 5
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 20 g 30 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11 g Safale

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