PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 40 min |
100 C | 20 min |
78 C | 1 min |
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Brewlog is empty
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93. WITBIR 94. PSZENICA...
Lasek created 1951 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 3 kg 50% | 80.5 % | 2 |
Grain | Briess - 2 Row Carapils Malt | 1 kg 16.7% | 75 % | 3 |
Grain | Briess - Wheat Malt, White | 2 kg 33.3% | 85 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Amarillo | 20 g | 30 min | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB-06 | Wheat | Dry | 11 g | Safale |