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Wefeweizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
46 C 20 min
55 C 15 min
64 C 40 min
72 C 40 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński 3-5 EBC Weyermann - Śrutowanie : śrutowany 2.5 kg 50% --- % 4
Grain Słód pszeniczny jasny 3-5 EBC Weyermann (R) - Śrutowanie : śrutowany 2.5 kg 50% --- % 4
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 55 min 5 %
Boil Hallertau Tradition 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g ---

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