PL | EN

Wee Heavy

1
  • 22
    Gravity BLG
  • 36
    IBU
  • 9.9 %
    ABV
  • 18.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
68 C 70 min
76 C 0 min
  • Brewlog is empty

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Fermentables

22 BLG
9.9% ABV
18.9 SRM

Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 64.7% 78 % 6
Grain Caramel/Crystal Malt - 120L 0.33 kg 3.6% 72 % 236
Grain Special B Malt 0.33 kg 3.6% 65.2 % 315
Grain Briess - Roasted Barley 0.07 kg 0.7% 55 % 591
Grain Żytni 1 kg 10.8% 85 % 8
Grain Monachijski 1 kg 10.8% 80 % 16
Grain Oats, Flaked 0.53 kg 5.8% 80 % 2
Sum 9.26 kg

Hops

36 IBU

Bitterness ratio 0.39 Balanced


Use for Name Amount Time Alpha acid
First Wort Challenger 20 g 70 min 7 %
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) East Kent Goldings 50 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale