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Wee Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

26.2 BLG
24.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 53.3% 80 % 8
Grain Strzegom Wiedeński 1 kg 10.7% 79 % 10
Grain Abbey Castle 1 kg 10.7% 80 % 45
Grain Biscuit Malt 1 kg 10.7% 79 % 50
Grain Strzegom Monachijski typ II 1 kg 10.7% 79 % 22
Grain Casle Malting Whisky Nature 0.3 kg 3.2% 85 % 4
Grain Jęczmień palony 0.08 kg 0.9% 55 % 985
Sum 9.38 kg

Hops

17 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Aroma (end of boil) Kent Goldings 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Other płatki dębowe 30 g Secondary 20 day(s)

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