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Wędzony Weizenbock

0
  • 19.8
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 19.5
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Ozzi_K
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
78 C 0 min

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Fermentables

19.8 BLG
19.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 48.8% 81 % 6
Grain Wędzony czereśnią Viking Malt 2 kg 24.4% 80 % 4
Grain Strzegom Monachijski typ II 1.5 kg 18.3% 75 % 22
Grain Weyermann - Melanoiden Malt 0.3 kg 3.7% 81 % 53
Grain Biscuit Malt 0.3 kg 3.7% 79 % 45
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Sum 8.2 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 25 g 60 min 8.7 %
Boil Tradition 20 g 60 min 5.5 %
Boil Tradition 30 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Wheat Ale Dry 20 g Wyeast Labs

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