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Wędzony stout z suską sechlońs...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
43.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1.9 kg 39.6% 80 % 5
Grain Strzegom Monachijski typ I 1.9 kg 39.6% 79 % 16
Grain Fawcett - Pale Chocolate 0.3 kg 6.3% 71 % 600
Grain Weyermann - Dehusked Carafa III 0.25 kg 5.2% 70 % 1024
Grain Weyermann - Chocolate Wheat 0.25 kg 5.2% 74 % 788
Grain Caraaroma 0.2 kg 4.2% 78 % 400
Sum 4.8 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 10 %
Boil Marynka 30 g 60 min 6.5 %

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