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Wędzony Stout Owsiany

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

14.8 BLG
38.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 64.8% 81 % 6
Grain Oats, Flaked 0.5 kg 9.3% 80 % 2
Grain Rauch Malt (Germany) 0.5 kg 9.3% 81 % 4
Grain Chocolate Malt (UK) 0.4 kg 7.4% 73 % 887
Grain Roasted Barley 0.2 kg 3.7% 55 % 591
Grain Caramel/Crystal Malt - 10L 0.3 kg 5.6% 75 % 20
Sum 5.4 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

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