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wedzony stout

0
  • 15
    Gravity BLG
  • 26
    IBU
  • 6.2 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 42.6% 80 % 5
Grain caramel aromtic viking 0.2 kg 4.3% 70 % 180
Grain Strzegom pszenica prażona 0.2 kg 4.3% 70 % 1000
Grain Barwiący 0.3 kg 6.4% 55 % 985
Grain Słód Wędzony Steinbach 2 kg 42.6% 80 % 5
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil Challenger 20 g 5 min 5.8 %

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