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Wędzony Smogiem Górski Kozioł...

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
71 C 40 min

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Fermentables

17.1 BLG
7.3% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1 kg 26.7% 82 % 10
Grain Strzegom Pilzneński 1 kg 26.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 26.7% 79 % 16
Grain Weyermann Caramunich 3 0.75 kg 20% 76 % 150
Sum 3.75 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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