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Wędzony RIS

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 61
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 8 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.5 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
148.6 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 5 kg 33.8% 82 % 10
Grain Słód Wędzony Steinbach 3.75 kg 25.3% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 3.4% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1.3 kg 8.8% 80 % 3
Grain Żytni 0.9 kg 6.1% 85 % 8
Grain Monachijski 1 kg 6.8% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.7 kg 4.7% 68 % 1200
Grain Jakiś ciemny (XD) 1.4 kg 9.5% 70 % 1034
Sugar Mleko w proszku 0.25 kg 1.7% 50 % ---
Sum 14.8 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga i randomy 20 g 40 min 7 %

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