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Wędzony Resztkowy Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

18 BLG
7.7% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.5 kg 30% 83 % 6
Grain Słód Wędzony Steinbach 1.25 kg 25% 80 % 5
Grain Strzegom Monachijski typ II Stary 1 kg 20% 79 % 22
Grain Strzegom Karmel 150 Stary 0.5 kg 10% 75 % 150
Grain Jęczmień palony 0.5 kg 10% 55 % 985
Grain Żytni Stary 0.25 kg 5% 85 % 8
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 10 %

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