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Wędzony Pils

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 50 liter(s)
    Mash size
  • 62.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
75 C 30 min

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Fermentables

12.4 BLG
5% ABV
9 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 5 kg 40% 80 % 4
Grain Viking Pale Ale malt 2 kg 16% 80 % 5
Grain Viking Wheat Malt 1 kg 8% 83 % 5
Grain Strzegom Monachijski typ I 3 kg 24% 79 % 16
Grain Oats, Flaked 0.5 kg 4% 80 % 2
Grain Strzegom Karmel 150 1 kg 8% 75 % 150
Sum 12.5 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 70 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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