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Wędzony Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain PILZNEŃSKI Viking Malt 3,2-4,5 EBC 5kg 5 kg 71.4% 80 % 4
Grain PSZENICZNY WĘDZONY DĘBEM Strzegom 4-6 EBC 1kg 2 kg 28.6% 80 % 5
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic USA 30g 30 g 60 min 13.4 %
Boil Mosaic USA 30g 30 g 5 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11 g ---

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