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Wędzony koźlak

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 40.4% 80 % 5
Grain Briess - Smoked Malt bruntal 1.3 kg 26.3% 80.5 % 10
Grain Monachijski 1 kg 20.2% 80 % 16
Grain Special B Malt 0.15 kg 3% 65.2 % 400
Grain Caramel/Crystal Malt 0.25 kg 5.1% 74 % 160
Grain Caraaroma 0.15 kg 3% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 2% 70 % 1000
Sum 4.95 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Notes

  • carafa namoczona w zimnej wodzie i dodana do filtracji - sam płyn.
    Oct 30, 2023, 1:13 PM

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