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Wędzony koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min

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Fermentables

18.2 BLG
7.8% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 3 kg 40.1% 82 % 10
Grain Strzegom Monachijski typ II 1.4 kg 18.7% 79 % 22
Grain Strzegom Wiedeński 1.84 kg 24.6% 79 % 10
Grain Strzegom Karmel 150 0.64 kg 8.6% 75 % 150
Grain Strzegom Karmel 600 0.24 kg 3.2% 68 % 601
Grain Viking Melanoidynowy 0.36 kg 4.8% 75 % 60
Sum 7.48 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 5 %

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