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Wędzony Dunkel Weizen v.1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 15 min
62 C 20 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
16.8 SRM
Type Name Amount Yield EBC
Grain Wędzony Jabłoń - Viking Malt 1.5 kg 27.5% 81 % 10
Grain Pszeniczny wędzony dębem 1.5 kg 27.5% 83 % 6
Grain Monachijski I - Viking Malt 1.3 kg 23.9% 78 % 16
Grain Pszeniczny - Viking Malt 1 kg 18.3% 83 % 5
Grain Black - Fawcett 0.15 kg 2.8% 70 % 1450
Sum 5.45 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 35 g 60 min 3.8 %
Boil Hallertauer Tradition 20 g 10 min 3.8 %

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