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Wędzony Barley Wine

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 48.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
70 C 20 min
78 C 2 min

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Fermentables

25.3 BLG
11.8% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 37% 80 % 5
Grain Pilzneński 5 kg 37% 81 % 4
Grain Żytni 2 kg 14.8% 85 % 8
Grain Strzegom Monachijski typ II 1 kg 7.4% 79 % 22
Grain Caraaroma 0.25 kg 1.9% 78 % 400
Grain Fawcett - Dark Crystal 0.25 kg 1.9% 71 % 300
Sum 13.5 kg

Hops

83 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10 %
Boil Target 50 g 90 min 10.5 %
Boil East Kent Goldings 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

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