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"Wędzony Abbey"

0
  • 23.1
    Gravity BLG
  • 43
    IBU
  • 10.5 %
    ABV
  • 20.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Woda PRO
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 5 kg 66.7% 75 % 45
Grain Słód Wędzony Steinbach 2.5 kg 33.3% 80 % 5
Sum 7.5 kg

Hops

43 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Culture 400 g Mangrove Jack's

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