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Wedzonka

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  • 15.9
    Gravity BLG
  • 17
    IBU
  • 6.7 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gummibeer
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
73 C 20 min

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Fermentables

15.9 BLG
6.7% ABV
7 SRM
Type Name Amount Yield EBC
Grain Wędzony torfem 1 kg 32.8% --- % ---
Grain Castle Malting - Pilzneński 6-rzędowy 1.2 kg 39.3% 80 % 5
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 6.6% 79 % 130
Grain Słòd Red ale viking malt 0.2 kg 6.6% --- % ---
Adjunct Płatki ryżowe 0.3 kg 9.8% --- % ---
Grain Płatki owsiane 0.15 kg 4.9% 85 % 3
Sum 3.05 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 45 min 3.8 %
Aroma (end of boil) Lomik 10 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 6 g Fm

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