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Wędzonka 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
73 C 40 min

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Fermentables

15.9 BLG
6.7% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3.3 kg 51.6% 80 % 5
Grain Monachijski Ciemny Bestmalz 2 kg 31.3% 80 % 30
Grain BESTMALZ - Best Vienna 0.5 kg 7.8% 80.5 % 9
Grain Pszeniczny 0.35 kg 5.5% 85 % 4
Grain Strzegom Karmel 600 0.25 kg 3.9% 68 % 601
Sum 6.4 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 6.1 %
Boil Marynka 25 g 60 min 10.5 %
Boil Tradition 20 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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