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Wędzone pszeniczne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
15.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 1.5 kg 54.1% 80 % 4
Grain Pilzneński Wędzony Jabłoń 0.75 kg 27% 81 % 4
Grain Monachijski 0.3 kg 10.8% 80 % 16
Grain Weyermann - Carawheat 0.15 kg 5.4% 77 % 97
Grain Strzegom pszenica prażona 0.075 kg 2.7% 70 % 1000
Sum 2.775 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1.5 ml Fermentum Mobile

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