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Wędzone Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 52.7% 79 % 6
Adjunct Pszenica niesłodowana 0.1 kg 2.2% 75 % 3
Grain Weyermann - Smoked Malt 1.95 kg 42.9% 82 % 6
Grain Zakwaszający 0.1 kg 2.2% --- % 5
Sum 4.55 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.2 %
Boil Fuggles 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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