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wędzone

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  • 12.9
    Gravity BLG
  • 59
    IBU
  • 5.2 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain wędzony weyerman 1 kg 30% 80 % 5
Grain Monachijski 1 kg 30% 80 % 16
Grain Pilzneński 1 kg 30% 81 % 4
Grain Acid Malt 0.03 kg 0.9% 58.7 % 6
Grain Pszeniczny 0.3 kg 9% 85 % 4
Sum 3.33 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %

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