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Wędzona śliwka

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 83.3% 79 % 22
Grain Viking Wędzony czereśnią 1 kg 16.7% 82 % 10
Sum 6 kg

Hops

59 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil amora preta 30 g 45 min 11 %
Boil Challenger 30 g 30 min 6.5 %
Boil Zula 30 g 15 min 8.3 %
Dry Hop Zula 60 g 7 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
se-33 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Fining mech 10 g Boil 10 min

Discussion

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FI
12 L DDH 60g zula
5l ipa
5l ipa z suszoną śliwką 500g
Filip Drzewiecki    244 days ago