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wedzon pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 1 kg 37% 82 % 10
Grain Strzegom Wiedeński 1.5 kg 55.6% 79 % 10
Grain Weyermann - Carapils 0.2 kg 7.4% 78 % 4
Sum 2.7 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 5 g 60 min 17 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

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