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Wędz-ONE

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  • 15.7
    Gravity BLG
  • 55
    IBU
  • 6.6 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pwelnowicki.art
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
79 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 27% 81 % 4
Grain Viking Malt Wędzony Czereśnią 1 kg 27% 82 % 10
Grain Castle Pale Ale 1 kg 27% 80 % 8
Grain Płatki owsiane 0.7 kg 18.9% 85 % 3
Sum 3.7 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other czereśnie 1000 g Secondary 7 day(s)

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