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Weast coast 4/21

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 5 kg 85.5% 79 % 4
Grain Cara Blonde - Castle Malting 0.3 kg 5.1% 78 % 16
Grain Carabelge 0.15 kg 2.6% 80 % 30
Sugar Candi Sugar, Clear 0.4 kg 6.8% 78.3 % 2
Sum 5.85 kg

Hops

78 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 14.4 %
Boil Mosaic 25 g 25 min 12 %
Boil Centennial 25 g 25 min 10.5 %
Dry Hop Mosaic 50 g 3 day(s) 12 %
Dry Hop Centennial 40 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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