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WCIPA (WKPD2017)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12.5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 58.3% 81 % 4
Grain Strzegom Pale Ale 2 kg 33.3% 79 % 6
Grain BESTMALZ - Best Wheat Malt 0.5 kg 8.3% 82 % 4
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 20 min 12 %
Aroma (end of boil) Simcoe 15 g 20 min 13.2 %
Aroma (end of boil) Amarillo 15 g 20 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Citra 15 g -10 min 12 %
Whirlpool Simcoe 15 g -10 min 13.2 %
Whirlpool Amarillo 15 g -10 min 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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