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WCIPA 2019

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain pilzneński lager Malteurop 6 kg 91.9% 80 % 4
Grain Weyermann - Carapils 0.13 kg 2% 78 % 4
Sugar cukier 0.2 kg 3.1% 100 % 0
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Sum 6.53 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 35 g 60 min 12.8 %
Boil Citra 25 g 7 min 13.3 %
Boil Simcoe 25 g 7 min 13.7 %
Whirlpool Citra 35 g 0 min 13.3 %
Whirlpool Simcoe 25 g 0 min 13.7 %
Dry Hop Citra 0 g 4 day(s) 13.3 %
Dry Hop Simcoe 50 g 4 day(s) 13.7 %
Dry Hop sabro 100 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
sds Ale Slant 200 ml po warce 55

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

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