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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 95.7% 81 % 4
Sugar cukier 0.25 kg 4.3% 100 % ---
Sum 5.75 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 12.1 %
Boil Simcoe 15 g 10 min 12.1 %
Whirlpool Simcoe 30 g 10 min 12.1 %
Whirlpool Centennial 30 g 10 min 9.4 %
Whirlpool sabro 33 g 10 min 15 %
Dry Hop Mosaic 71 g 2 day(s) 10 %
Dry Hop Galaxy 55 g 2 day(s) 15 %
Dry Hop sabro 37 g 2 day(s) 15 %
Dry Hop Centennial 36 g 2 day(s) 10.5 %

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